Mystery pecan pie

Yield: 1 Pie

Measure Ingredient
1 9-inch pie shell, unbaked
8 ounces Cream cheese, softened
1 Egg
⅓ cup Sugar
1 teaspoon Vanilla
1¼ cup Pecans, coarsely chopped
3 Eggs
1 cup Light corn syrup
¼ cup Sugar
1 teaspoon Vanilla
¼ teaspoon Salt

CREAM CHEESE MIXTURE

PECAN FILLING

In a food processor, process until fluffy; the cream cheese, 1 egg, ⅓ cup sugar and 1 teaspoon vanilla. Spread the mixture in the bottom of the unbaked pie shell. Sprinkle the pecans over the cheese mixture.

For the filling, beat the 3 eggs with an electric mixer until foamy.

Do not overmix. Add the corn syrup, ¼ cup sugar, 1 teaspoon vanilla and the salt. Mix well. Pour this over the pecans. Bake in a preheated, 350 degree F oven for 40 minutes. Serve warm or cold.

Betty Kohler

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