Mystery pecan pie

1 Pie

Ingredients

QuantityIngredient
19-inch pie shell, unbaked
8ouncesCream cheese, softened
1Egg
cupSugar
1teaspoonVanilla
cupPecans, coarsely chopped
3Eggs
1cupLight corn syrup
¼cupSugar
1teaspoonVanilla
¼teaspoonSalt

Directions

CREAM CHEESE MIXTURE

PECAN FILLING

In a food processor, process until fluffy; the cream cheese, 1 egg, ⅓ cup sugar and 1 teaspoon vanilla. Spread the mixture in the bottom of the unbaked pie shell. Sprinkle the pecans over the cheese mixture.

For the filling, beat the 3 eggs with an electric mixer until foamy.

Do not overmix. Add the corn syrup, ¼ cup sugar, 1 teaspoon vanilla and the salt. Mix well. Pour this over the pecans. Bake in a preheated, 350 degree F oven for 40 minutes. Serve warm or cold.

Betty Kohler