Mustard-soy dip for chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Soy sauce |
| ½ | teaspoon | Powdered mustard |
| 3 | drops | Sesame oil; more or less |
Directions
1. Combine all ingredients, blending well.
2. Serve in a dip dish, with white-cooked or roast chicken.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .