Chicken fat-soy dip for chicken

Yield: 4 Servings

Measure Ingredient
2 -(up to)
3 tablespoons Chicken fat
1½ teaspoon Hot pepper flakes
4 tablespoons Soy sauce

1. Heat chicken fat.

2. Stir in and heat pepper flakes and soy sauce. Serve in a dip dish, with white-cooked or roast chicken.

VARIATION: For the hot pepper flakes, substitute ½ teaspoon cayenne pepper and a dash of powdered mustard.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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