Chicken fat-soy dip for chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | -(up to) | |
| 3 | tablespoons | Chicken fat |
| 1½ | teaspoon | Hot pepper flakes |
| 4 | tablespoons | Soy sauce |
Directions
1. Heat chicken fat.
2. Stir in and heat pepper flakes and soy sauce. Serve in a dip dish, with white-cooked or roast chicken.
VARIATION: For the hot pepper flakes, substitute ½ teaspoon cayenne pepper and a dash of powdered mustard.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .