Honey mustard dip

Yield: 1 Servings

Measure Ingredient
¼ cup Nonfat plain yogurt; (1/4 to 1/2)
1 tablespoon Dijon mustard
1 tablespoon Honey

Mix all ingredients together.

Per serving: 107 Calories; 1g Fat (6% calories from fat); 4g Protein; 23g Carbohydrate; 1mg Cholesterol; 232mg Sodium Food Exchanges: ½ Non-Fat Milk; 1 Other Carbohydrates

Recipe by: asking@... (Anna Sutherland King) Posted to EAT-LF Digest by "Ellen C." <ellen@...> on May 8, 1998

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