Double mustard chicken
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Cloves garlic; pressed | |
| ⅓ | cup | Brown sugar |
| ⅓ | cup | Apple cider vinegar |
| ¼ | cup | Dijon mustard |
| ¼ | cup | Home-Style Inner Beauty Hot Sauce; or honey mustard |
| 2 | teaspoons | Dried thyme |
| 2 | teaspoons | Dried tarragon |
| 8 | Boneless skinless chicken breast halves | |
Directions
Whisk all ingredients together and marinate the chicken for at least one hour. Grill over hot coals.
HEALTH REMINDER: Do *NOT* use the leftover marinade as a basting or serving sauce for the chicken. Because it has been in contact with the raw chicken, you run the risk of salmonella by using the uncooked marinade.
Recipe By : Sharon Barbour
Posted to Digest eat-lf.v096.n175 Date: Wed, 2 Oct 1996 22:34:04 -0400 From: av718@... (Ann Cornellier) Serving Ideas : Serve over pasta/rice/quinoa, or make sandwiches.
NOTES : Curtis sez: "The sugars in the marinade turn the finished chicken a beautiful deep brown on the outside. Although my favorite way to prepare these is to grill them, you can also double the amount of marinade and cook them in a nonstick skillet or bake them in the oven. For a real treat, replace the honey mustard with Home-Style Inner Beauty Sauce - yum!"