Honey mustard chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Pineapple slices in juice |
| 4 | Chicken breast halves* | |
| 2 | teaspoons | Vegetable oil |
| 2 | Garlic cloves,large,pressed | |
| 1 | teaspoon | Thyme,crumbled |
| 1 | tablespoon | Cornstarch |
| ¼ | cup | Honey |
| ¼ | cup | Dijon mustard |
Directions
* - boneless, skinned
Drain pineapple; reserve juice. Sprinkle chicken with salt and pepper to taste. Rub with garlic and thyme. Brown in hot oil in nonstick skillet. Combine 2 tablespoons reserved juice with cornstarch.
Combine honey and mustard; stir into skillet with remaining juice.
Spoon sauce over chicken. Cover and simmer 15 minutes. Stir cornstarch mixture into pan juices. Add pineapple. Cook, stirring, until sauce boils and thickens.