Honey mustard chicken

Yield: 4 servings

Measure Ingredient
1 can Pineapple slices in juice
4 \N Chicken breast halves*
2 teaspoons Vegetable oil
2 \N Garlic cloves,large,pressed
1 teaspoon Thyme,crumbled
1 tablespoon Cornstarch
¼ cup Honey
¼ cup Dijon mustard

* - boneless, skinned

Drain pineapple; reserve juice. Sprinkle chicken with salt and pepper to taste. Rub with garlic and thyme. Brown in hot oil in nonstick skillet. Combine 2 tablespoons reserved juice with cornstarch.

Combine honey and mustard; stir into skillet with remaining juice.

Spoon sauce over chicken. Cover and simmer 15 minutes. Stir cornstarch mixture into pan juices. Add pineapple. Cook, stirring, until sauce boils and thickens.

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