Yield: 4 Servings
Measure | Ingredient |
---|---|
2 \N | Cloves garlic |
1 teaspoon | Sugar |
2 tablespoons | Soy sauce |
1 teaspoon | Hot pepper oil |
1. Mince garlic; then blend well with remaining ingredients.
2. Serve in a dip dish. VARIATION: For the hot pepper oil, substitute Tabasco Sauce.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .