Chili-soy dip for pork
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Chinese chili sauce |
| 2 | tablespoons | Soy sauce |
| 1 | pinch | Powdered mustard |
Directions
1. Combine all ingredients, blending well.
2. Serve in a dip dish.
NOTE: This dip is also fine for white-cooked chicken. VARIATION: For the chili sauce, substitute catsup. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .