Mustard topper`

Yield: 1 servings

Measure Ingredient
1 cup Sour Cream
2 tablespoons Mustard, Prepared
1 tablespoon Lemon Juice
1 tablespoon Minced Onion
1 teaspoon Salt
1 teaspoon Worcestershire Sauce
4 drops Hot Pepper Sauce

Combine all ingredients; blend well. Makes about 1 cup.

Recipe By : All About Sausage - Oscar Meyer Co. 1973 From: Dan Klepach Date: 05-27-95 (159) Fido: Cooking

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