Mustard topper`
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Sour Cream |
2 | tablespoons | Mustard, Prepared |
1 | tablespoon | Lemon Juice |
1 | tablespoon | Minced Onion |
1 | teaspoon | Salt |
1 | teaspoon | Worcestershire Sauce |
4 | drops | Hot Pepper Sauce |
Directions
Combine all ingredients; blend well. Makes about 1 cup.
Recipe By : All About Sausage - Oscar Meyer Co. 1973 From: Dan Klepach Date: 05-27-95 (159) Fido: Cooking