Mustard topper`

1 servings

Ingredients

QuantityIngredient
1cupSour Cream
2tablespoonsMustard, Prepared
1tablespoonLemon Juice
1tablespoonMinced Onion
1teaspoonSalt
1teaspoonWorcestershire Sauce
4dropsHot Pepper Sauce

Directions

Combine all ingredients; blend well. Makes about 1 cup.

Recipe By : All About Sausage - Oscar Meyer Co. 1973 From: Dan Klepach Date: 05-27-95 (159) Fido: Cooking