Mustard's last stand

Yield: 1 Servings

Measure Ingredient
1 can (4 oz) dry mustard
1 cup Cider vinegar
2 Eggs
⅔ cup Sugar
1 cup Mayonnaise
Salt; (to taste)

Bring to a boil and simmer until thick. Let stand in refrigerator over night. Then next day add sugar, mayonnaise and salt. Keep refrigerated.

Posted to brand-name-recipes by "(-: Flo :-)" <gulf@...> (by way of Meg Antczak <meginny@...>) on Feb 03, 1998

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