Mustard's last stand
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | can | (4 oz) dry mustard |
1 | cup | Cider vinegar |
2 | Eggs | |
⅔ | cup | Sugar |
1 | cup | Mayonnaise |
Salt; (to taste) |
Directions
Bring to a boil and simmer until thick. Let stand in refrigerator over night. Then next day add sugar, mayonnaise and salt. Keep refrigerated.
Posted to brand-name-recipes by "(-: Flo :-)" <gulf@...> (by way of Meg Antczak <meginny@...>) on Feb 03, 1998