Mustard's last stand
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (4 oz) dry mustard |
| 1 | cup | Cider vinegar |
| 2 | Eggs | |
| ⅔ | cup | Sugar |
| 1 | cup | Mayonnaise |
| Salt; (to taste) | ||
Directions
Bring to a boil and simmer until thick. Let stand in refrigerator over night. Then next day add sugar, mayonnaise and salt. Keep refrigerated.
Posted to brand-name-recipes by "(-: Flo :-)" <gulf@...> (by way of Meg Antczak <meginny@...>) on Feb 03, 1998