Mustard's last stand

1 Servings

Ingredients

QuantityIngredient
1can(4 oz) dry mustard
1cupCider vinegar
2Eggs
cupSugar
1cupMayonnaise
Salt; (to taste)

Directions

Bring to a boil and simmer until thick. Let stand in refrigerator over night. Then next day add sugar, mayonnaise and salt. Keep refrigerated.

Posted to brand-name-recipes by "(-: Flo :-)" <gulf@...> (by way of Meg Antczak <meginny@...>) on Feb 03, 1998