Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | --1 pound:; 1 1/2 pound: |
⅔ cup | Water; 1 cup |
2 teaspoons | Dijon-style mustard; 1 Tab. |
1 tablespoon | Butter or margarine; 1T |
¾ teaspoon | Salt; 1 tsp. |
1½ cup | Bread flour; 2 1/4 cups |
½ cup | Whole wheat flour; 3/4 cup |
2 tablespoons | Nonfat dry milk powder; 3 T |
2 teaspoons | Packed brown sugar; 1 Tab. |
¾ teaspoon | Dried dill weed; 1 tsp. |
1½ teaspoon | Yeast; 2 tsp. for bread machine |
Add ingredients to bread machine pan in the order suggested by manufacturer, adding mustard with water.
Recommended cycle: Basic/ white bread cycle; medium/ normal color setting.
Timed-bake feature can be used. >From: HS.Roch811sd@... (Heather) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : The Fleischmann's bread machine cookbook