Mustard-dill bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| --1 pound:; 1 1/2 pound: | ||
| ⅔ | cup | Water; 1 cup |
| 2 | teaspoons | Dijon-style mustard; 1 Tab. |
| 1 | tablespoon | Butter or margarine; 1T |
| ¾ | teaspoon | Salt; 1 tsp. |
| 1½ | cup | Bread flour; 2 1/4 cups |
| ½ | cup | Whole wheat flour; 3/4 cup |
| 2 | tablespoons | Nonfat dry milk powder; 3 T |
| 2 | teaspoons | Packed brown sugar; 1 Tab. |
| ¾ | teaspoon | Dried dill weed; 1 tsp. |
| 1½ | teaspoon | Yeast; 2 tsp. for bread machine |
Directions
Add ingredients to bread machine pan in the order suggested by manufacturer, adding mustard with water.
Recommended cycle: Basic/ white bread cycle; medium/ normal color setting.
Timed-bake feature can be used. >From: HS.Roch811sd@... (Heather) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : The Fleischmann's bread machine cookbook