Yield: 1 Party
|1 \N||Onion, chopped|
|1 \N||Clove garlic, minced|
|2 teaspoons||Olive oil|
|1 pounds||Mushrooms, chopped|
|8 ounces||Cream cheese, softened|
|½ teaspoon||Worcestershire sauce|
|1 \N||Loaf wheat bread|
In skillet saute onion and garlic in oil. Add mushrooms; saute about 2 minutes and drain off liquid. Remove from heat. Add softened cream cheese and worcestershire sauce; mix together. Cut crusts from loaf of bread. Flatten bread slices with your hand or with a rolling pin.
Sporead mushroom mixture on each slice of bread;roll up bread slices.
Place on foil or freezer wrap. Lay each log end to end to form a long roll. Freeze at least overnight. To serve, slice the roll into small one-half inch round pieces. Broil for 5 minutes or until crisp.