Yield: 12 Servings
|6 tablespoons||Parmesan cheese|
|1 can||Chopped black olives|
|1 can||Mushroom stems & pieces|
Mix all together. Spread 2 teaspoons of mixture on melba cracker rounds; broil about 6 inches from heat for 2-3 minutes until top is lightly browned & bubbly.
MRS D.R. (MARY LOU) NICHOLS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .