Mushroom treats
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Sweet butter or margarine |
| 2 | cups | Finely chopped mushrooms |
| ⅓ | cup | Chopped onion |
| 1 | teaspoon | Dried dill or 1 tbsp. snipped fresh dill |
| ½ | cup | Plain lowfat yogurt |
| 48 | Ritz crackers | |
Directions
In frying pan over medium heat, melt margarine. Add mushrooms and onions and cook for 3-4 minutes, stirring occasionally. Add dill and mix thoroughly. Spoon 1 teaspoon of mushroom mixture on each cracker. Top with a dab of yogurt and a dill sprig. Serve immediately.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998