Yield: 4 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Sweet butter or margarine |
2 cups | Finely chopped mushrooms |
⅓ cup | Chopped onion |
1 teaspoon | Dried dill or 1 tbsp. snipped fresh dill |
½ cup | Plain lowfat yogurt |
48 \N | Ritz crackers |
In frying pan over medium heat, melt margarine. Add mushrooms and onions and cook for 3-4 minutes, stirring occasionally. Add dill and mix thoroughly. Spoon 1 teaspoon of mushroom mixture on each cracker. Top with a dab of yogurt and a dill sprig. Serve immediately.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998