Impossible beef and mushroom appetizer
27 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Mushrooms; slice (3 cups) |
| 1 | cup | Onion; chopped |
| 1 | Garlic Clove; finely chopped | |
| 2 | tablespoons | Margarine or butter |
| 2 | cups | Swiss cheese; shredded (8oz) |
| 1½ | cup | Walnuts; coarsely chopped |
| 10 | ounces | Frozen chopped spinach thawed and drained |
| 1⅓ | cup | Milk |
| 3 | Eggs | |
| ¾ | cup | Bisquick |
| 1½ | teaspoon | Salt; (optional) |
Directions
Heat oven to 400 degrees. Grease a 13 x 9 x 2 inch rectangular pan.
Cook and stir mushrooms, onion and garlic in margarine in 10 inch skillet over medium heat until onion is tender, about five minutes; drain. Mix mushroom mixture, cheese, walnuts and spinach in pan; spread evenly. Place remaining ingredients in blender container.
Cover and blend on high until smooth, 15 seconds. Pour into pan.
Bake until knife inserted in center comes out clean, 25 to 30 minutes. Cool 30 minutes. Cut lengthwise into three equal rows. Cut each row into nine wedges to give the appearance of tiny pie slices.
Submitted By NANCY O'BRION On 01-29-95