Stuffed mushroom appetizers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | larges | Fresh mushrooms |
| 3 | Slices of sandwich ham | |
| ¼ | medium | Onion, Minced |
| 4 | tablespoons | Margarine or butter |
Directions
Wah mushrooms and remove stems. Mince stems and ham slices. Add onions to ham and stems. Take 2 T. of butter and melt. (microwave or stove) Put all the mushroom caps in a ziploc bag and put warm, not hot, melted butter over them. close bag and shake. Pour out onto to baking tray for microwave or stove. Melt 2 t. butter and add onion ham and stem mixture. Saute for 2 minutes. Spoon into caps. Top with romano or parmesan cheese. Mozzarella is especially good on top. Bake in 375 oven for 10 min or microwave for 2 to 3 min on high.
Can be made in advance keep in fridge and microwave before serving.
Enjoy,
Jazz
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