Yield: 1 Servings
|20 larges||Fresh mushrooms|
|3||Slices of sandwich ham|
|¼ medium||Onion, Minced|
|4 tablespoons||Margarine or butter|
Wah mushrooms and remove stems. Mince stems and ham slices. Add onions to ham and stems. Take 2 T. of butter and melt. (microwave or stove) Put all the mushroom caps in a ziploc bag and put warm, not hot, melted butter over them. close bag and shake. Pour out onto to baking tray for microwave or stove. Melt 2 t. butter and add onion ham and stem mixture. Saute for 2 minutes. Spoon into caps. Top with romano or parmesan cheese. Mozzarella is especially good on top. Bake in 375 oven for 10 min or microwave for 2 to 3 min on high.
Can be made in advance keep in fridge and microwave before serving.