Hearty mushroom canapes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Chopped mushrooms |
| ¼ | cup | Shredded Monterey Jack Cheese |
| ¼ | cup | Mayonnaise |
| 3 | slices | Rye bread |
| 1½ | teaspoon | Grated Parmesan cheese |
Directions
Here is a great new recipe I found in Crafting Traditions by Sue Huebner Mix first 3 ingredients and set aside. Toast the rye bread and slice in half. Cover each half with mushroom-cheese mixture and sprinkle with Parmesan and bake at 350 F. for 15-20 minutes or until cheese is bubbly.
Serve immediately. Val
Posted to MM-Recipes Digest V3 #338 From: valerie@... (valerie)
Date: Mon, 9 Dec 1996 14:38:59 -0400