Yield: 4 Servings
Measure | Ingredient |
---|---|
6 ounces | Portabella mushrooms |
\N \N | Salt |
\N \N | Fresh ground white pepper |
\N \N | Extra virgin olive oil |
\N \N | Marinade: |
3 ounces | Extra virgin olive oil |
2 \N | Limes -- juice only |
1 \N | Garlic clove -- minced |
1 small | Shallot -- chopped |
1 \N | Sprig fresh rosemary -- |
\N \N | Chopped, about 1 t. |
1 teaspoon | Fresh parsley -- chopped |
Season the mushrooms with salt, white pepper and olive oil to taste and grill over high heat 4 minutes, until soft. Let cool. Combine marinade ingredients. Marinate at least one hour in the mixture.
Chill before serving.
Recipe By : Phillips Mushroom Farms/AnnieMiner