Raw mushroom appetizers

Yield: 8 servings

Measure Ingredient
2 pounds Very Fresh Mushrooms
8 ounces Softened Cream Cheese
4½ ounce Can Deviled Ham
2 tablespoons Chopped Stuffed Olives
\N \N Onion Salt
\N \N Garlic Salt
\N \N Dry Mustard
\N \N Pepper
\N \N Pimento

Rinse mushrooms well. Remove the stems. Mix the cream cheese, deviled ham, chopped olives and the seasonings. Spoon or pipe the cheese mixture into the mushroom caps. Garnish with pimento. Place on platter, wrap and refrigerate until serving time. These may be made a day in advance. From: Syd's Cookbook.

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