Yield: 32 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Chopped onions |
| 2 cups | Chopped mushrooms |
| 3 tablespoons | Margarine |
| ½ cup | Chopped parsley |
| 2 eaches | Egg yolks |
| ¾ cup | Grated mozzarella cheese |
| ½ cup | Grated parmasean cheese |
| 1 teaspoon | Salt |
| 8 eaches | Sliced white bread |
| ½ cup | Melted butter |
Saute onions and mushrooms in margarine. Remove from heat. Add parsley, eggs, cheeses and seasoning.
Combine well. Trim crusts from bread and cut into 4 equal squares.
Roll pieces flat with a rolling pin.
Dip bread in melted butter and arrange in miniture muffin tins. Fill each with mushroom-cheese mixture.
Bake 350 degrees for 20-25 minutes.