Mushroom cups
32 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped onions |
| 2 | cups | Chopped mushrooms |
| 3 | tablespoons | Margarine |
| ½ | cup | Chopped parsley |
| 2 | eaches | Egg yolks |
| ¾ | cup | Grated mozzarella cheese |
| ½ | cup | Grated parmasean cheese |
| 1 | teaspoon | Salt |
| 8 | eaches | Sliced white bread |
| ½ | cup | Melted butter |
Directions
Saute onions and mushrooms in margarine. Remove from heat. Add parsley, eggs, cheeses and seasoning.
Combine well. Trim crusts from bread and cut into 4 equal squares.
Roll pieces flat with a rolling pin.
Dip bread in melted butter and arrange in miniture muffin tins. Fill each with mushroom-cheese mixture.
Bake 350 degrees for 20-25 minutes.