Yield: 32 servings
|1 cup||Chopped onions|
|2 cups||Chopped mushrooms|
|½ cup||Chopped parsley|
|2 eaches||Egg yolks|
|¾ cup||Grated mozzarella cheese|
|½ cup||Grated parmasean cheese|
|8 eaches||Sliced white bread|
|½ cup||Melted butter|
Saute onions and mushrooms in margarine. Remove from heat. Add parsley, eggs, cheeses and seasoning.
Combine well. Trim crusts from bread and cut into 4 equal squares.
Roll pieces flat with a rolling pin.
Dip bread in melted butter and arrange in miniture muffin tins. Fill each with mushroom-cheese mixture.
Bake 350 degrees for 20-25 minutes.