Mushroom cups

Yield: 32 servings

Measure Ingredient
1 cup Chopped onions
2 cups Chopped mushrooms
3 tablespoons Margarine
½ cup Chopped parsley
2 eaches Egg yolks
¾ cup Grated mozzarella cheese
½ cup Grated parmasean cheese
1 teaspoon Salt
8 eaches Sliced white bread
½ cup Melted butter

Saute onions and mushrooms in margarine. Remove from heat. Add parsley, eggs, cheeses and seasoning.

Combine well. Trim crusts from bread and cut into 4 equal squares.

Roll pieces flat with a rolling pin.

Dip bread in melted butter and arrange in miniture muffin tins. Fill each with mushroom-cheese mixture.

Bake 350 degrees for 20-25 minutes.

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