Mushroom squares

10 Servings

Ingredients

QuantityIngredient
12ouncesMushrooms; sliced
1mediumOnion
1cupGrated parmesan cheese or cheddar or 8 ounces cream cheese
¼poundsButter; melted
4Eggs
2tablespoonsChopped fresh parsley
¼teaspoonGarlic powder; or 1 fresh garlic clove, chopped
½teaspoonCurry powder
cupSeasoned stuffing mix; crushed

Directions

Preheat oven to 350°F.

Place all the ingredients in a food processor and pulse with on-and-off movements carefully. It should be well blended.

Place in a greased 8 or 9 inch quiche dish or an 11 x 7 inch Pyrex dish and bake for 20 minutes.

Cut into small wedges or squares and serve plain or with a sweet-and-sour mustard sauce.

Note: Egg Substitute can be used.

Yield: 8 to 12 servings.

From: Grandma Doralee Patinkin's Jewish Family Cookbook by Doralee Patinkin Rubin. ISBN 0-312-16856-X.

NOTES : This has received rave reviews. It is a nice addition to a brunch.

Just cut into larger pieces.

Recipe by: Grandma Doralee Patinkin's Jewish Family Cookbook Posted to Bakery-Shoppe Digest by Gail Shermeyer <4paws@...> on Feb 06, 1998