Mushroom basket
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Bread slices | |
| 100 | grams | Butter |
| 2 | Onions; chopped fine (100 | |
| ; g.) | ||
| 10 | grams | Pineapple slice; chopped fine |
| 250 | grams | Fresh mushrooms; chopped fine |
| Salt and pepper to taste | ||
| 150 | millilitres | Milk |
| 50 | millilitres | Fresh cream |
| ½ | cup | White sauce; (100 g.) |
Directions
Place two bread slices side by side on a greased baking tray. Place two bread slices over each slice and press gently. Scoop out the centre soft portion of the two bread slices to make two boxes. Toast them till brown.
Heat butter and fry the onion till translucent. Add pineapple and mushrooms. Add salt, pepper and milk. Saute till done and dry. Remove from heat. When cool, fold in the fresh cream and white sauce. Pour the mixture into the bread boxes. Bake in a hot oven for 10 minutes. Serve hot.
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