Yield: 10 Servings
|1 cup||Finely chopped mushrooms|
|2 tablespoons||Chopped parsley|
|1 pinch||Dried thyme|
|2 cups||Self-raising flour|
Preheat oven to 400øF, prepare pans. Thoroughly combine the wet mix ingredients. Add the flour until just combined. Spoon into pans & bake for 20-25 mins. Remove from pans AS SOON as they are slightly cooled to prevent sweating. Makes 10-12. A popular accompaniment at dinner to soups, beef and chicken meals or salads. Variations: 1. Mushroom & Walnut: Add ½ cup chopped walnuts to the wet mix. This muffin has a delicious texture. 2. Mushroom & Tarragon: Add 1-½-2 tsp dried tarragon or 2 Tbsp of fresh to the wet mix.
3. Mushroom & Bacon: Add ½ cup finely diced bacon or ham to the wet mix.
this is a nice addition to the mushroom & walnut variation.
4. Mushroom & Rye: Use 1 cup self-raising and 1 cup rye flour with 2 tsp baking powder.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .