Yield: 6 Servings
|1 \N||Layer devils food cake mix|
|\N \N||Chocolate Glaze|
|¼ cup||Light corn syrup|
|2 tablespoons||Hot water|
|1 pack||(6 oz) chocolate chips|
Makes 6 to 8 servings.
Grease and flour 4-oz mushroom cans or other ovenproof, ridge-free containers.
Prepare cake mix as directed. Fill prepared small cans ⅔ full; bake as instructed for cupcakes. Cool 5 minutes in cans; remove from cans to cool.
Combine corn syrup water, and butter in a saucepan; bring to a boil.
Continue to heat until butter melts. Remove from heat. Stir in chocolate chips until they melt. Cool to room temperature. Place cakes on a rack that is resting on waxed paper. Spoon Chocolate Glaze over cakes until covered. Let glaze set before serving.
From Whitman's Chocolate Cookbook ISBN 0-517-64157-7