Ham-filled mushroom caps
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Cured ham, finely diced |
| 2 | eaches | Cl Garlic, minced |
| 2 | tablespoons | Parsley, minced |
| ½ | each | Dried red chili pepper, seed |
| 1 | x | 1/4 teaspoon crushed red pep |
| 2 | teaspoons | Fruity olive oil |
| 12 | eaches | Medium mushroom caps, brushe |
Directions
In a bowl mix together the ham, garlic, parsley, chili pepper, and olive oil. Fill the mushroom caps with this mixture, arrange in a baking dish [may be prepared ahead], and bake at 350ø F for 15 minutes. (Champi¤ones Rellenos De Jamon). From "Tapas: The Little Dishes of Spain" by Penelope Casas.
Fat grams per serving: Approx. Cook Time: :15