Ham-filled mushroom caps

Yield: 4 servings

Measure Ingredient
3 tablespoons Cured ham, finely diced
2 eaches Cl Garlic, minced
2 tablespoons Parsley, minced
½ each Dried red chili pepper, seed
1 x 1/4 teaspoon crushed red pep
2 teaspoons Fruity olive oil
12 eaches Medium mushroom caps, brushe

In a bowl mix together the ham, garlic, parsley, chili pepper, and olive oil. Fill the mushroom caps with this mixture, arrange in a baking dish [may be prepared ahead], and bake at 350ø F for 15 minutes. (Champi¤ones Rellenos De Jamon). From "Tapas: The Little Dishes of Spain" by Penelope Casas.

Fat grams per serving: Approx. Cook Time: :15

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