Yield: 1 Servings
|¼ cup||Chopped onion|
|1 teaspoon||Garlic powder|
|1 teaspoon||Grated Parmesan cheese|
Wash mushrooms well and pat dry. Remove stems and finely chop. Saute stems with onion in a non-stick frying pan over medium heat for 5 minutes.
Fill caps with onion-stem mixture. Sprinkle with garlic powder and Parmesan cheese. Broil for 5 minutes. Serve warm. Yield: 1 serving Typed in MMFormat by cjhartlin@... Source: Garlic Recipes Posted to MM-Recipes Digest V4 #14 by cjhartlin@... on Jun 8, 1999