Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 10 ounces | Potato; baked, split and fluffed |
| 1½ ounce | Mushrooms; sliced, sauteed |
| 1½ ounce | Chef-Mate Sharp Cheddar Cheese Sauce; heated |
| ½ teaspoon | Parsley; chopped |
1. In split, fluffed, baked potato, place mushrooms. 2. Ladle Sharp Cheddar Cheese Sauce over potato. 3. Garnish with parsley and serve.
Makes 1 stuffed potato.
Source: Carnation Company