Mushroom potato

Yield: 1 servings

Measure Ingredient
10 ounces Potato; baked, split and fluffed
1½ ounce Mushrooms; sliced, sauteed
1½ ounce Chef-Mate Sharp Cheddar Cheese Sauce; heated
½ teaspoon Parsley; chopped

1. In split, fluffed, baked potato, place mushrooms. 2. Ladle Sharp Cheddar Cheese Sauce over potato. 3. Garnish with parsley and serve.

Makes 1 stuffed potato.

Source: Carnation Company

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