Yield: 1 servings
Measure | Ingredient |
---|---|
10 ounces | Potato; baked, split and fluffed |
1½ ounce | Mushrooms; sliced, sauteed |
1½ ounce | Chef-Mate Sharp Cheddar Cheese Sauce; heated |
½ teaspoon | Parsley; chopped |
1. In split, fluffed, baked potato, place mushrooms. 2. Ladle Sharp Cheddar Cheese Sauce over potato. 3. Garnish with parsley and serve.
Makes 1 stuffed potato.
Source: Carnation Company