Mushroom bread

Yield: 3 servings

Measure Ingredient
8 ounces Can of refrigerated crescent
\N \N Rolls
2 cups Mushroom slices
¼ cup Margarine, melted
\N \N Grated Parmesan cheese
¼ teaspoon Marjoram

Separate dough into triangles. Place on ungreased 12 inch pizza pan.

Press out dough to fit pan. Toss mushrooms with margarine; arrange on dough. Sprinkle with cheese and marjoram. Bake at 375 degrees for 20 to 25 minutes. You can substitute with your favorite cheese such as, mozzarella, monterey jack, swiss, etc. Randy Rigg Submitted By RANDY RIGG On 09-17-95

Similar recipes