Savory gaspacho
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Tomatoes | |
| 1 | Cucumber | |
| 1 | Red onion | |
| 1 | Bell pepper | |
| 2 | Celery stalks | |
| 5 | Jalapeno peppers; seeded | |
| 4 | cups | Tomato juice |
| 3 | tablespoons | Fresh lime juice |
| 2 | tablespoons | Red wine vinegar |
| 1½ | teaspoon | Salt |
Directions
BROTH
Cut the vegetables in chunks and pulse in a food processor until finely chopped. Combine them with the broth ingredients. Mix, cover and refrigerate until thoroughly chilled.
Serve topped with a dollop of low-fat, plain yogurt.
Posted to MC-Recipe Digest V1 #201 Date: Thu, 15 Aug 1996 15:24:50 -0700 (PDT) From: PatH <phannema@...>