Multiple pie crust recipe

Yield: 1 Servings

Measure Ingredient
4 cups Crisco
12 cups Sifted flour
2 tablespoons Salt


Sift flour and salt into large bowl. Cut in shortening until it is the consistency of cornmeal and small peas. Store in air-tight container or jar in a cool place. Will keep for weeks! see below: yield - 18 cups of mix (enough for 6-8 pies) Source - Swift'nin shortening can (years ago)


9" crust - mix 1 and ½ cup dry mix with 2-3 Tablespns cold water for a 2 crust pie - use 2 and ½ cups dry mix and 3-4 Tablspns water Posted to TNT - Prodigy's Recipe Exchange Newsletter by "popette" <popette@...> on Sep 24, 1997

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