Multiple pie crust recipe
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Crisco |
| 12 | cups | Sifted flour |
| 2 | tablespoons | Salt |
Directions
MIX
Sift flour and salt into large bowl. Cut in shortening until it is the consistency of cornmeal and small peas. Store in air-tight container or jar in a cool place. Will keep for weeks! see below: yield - 18 cups of mix (enough for 6-8 pies) Source - Swift'nin shortening can (years ago)
TO MAKE CRUSTS:
9" crust - mix 1 and ½ cup dry mix with 2-3 Tablespns cold water for a 2 crust pie - use 2 and ½ cups dry mix and 3-4 Tablspns water Posted to TNT - Prodigy's Recipe Exchange Newsletter by "popette" <popette@...> on Sep 24, 1997