Basic pie crust mix
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See dir page | ||
Directions
Cut 3 cups shortening into 6 cups all-purpose flour* and 3 teaspoons salt until particles are size of small peas. Refrigerate in airtight container up to 1 month. Yield: 9 cups mix. *lf using self-rising flour, omit salt.
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