Yield: 6 Servings
Measure | Ingredient |
---|---|
1 cup | Sugar |
1 cup | Milk |
3 teaspoons | Baking powder |
1 cup | Shortening |
3 \N | Egg yolks |
\N \N | Flour |
Cream together sugar, egg yolks and shortening until very creamy. Add milk.
Then add flour, about a cup at a time, until dough gets to a consistency that can be rolled out and handled without breaking. This dough can be frozen for later use. May be rolled out and cut; baked and used as tea cakes.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .