Sweet dough pie crust

Yield: 6 Servings

Measure Ingredient
1 cup Sugar
1 cup Milk
3 teaspoons Baking powder
1 cup Shortening
3 Egg yolks

Cream together sugar, egg yolks and shortening until very creamy. Add milk.

Then add flour, about a cup at a time, until dough gets to a consistency that can be rolled out and handled without breaking. This dough can be frozen for later use. May be rolled out and cut; baked and used as tea cakes.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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