Three-cheese lasagna rolls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | Lasagna Noodles -- uncooked | |
| 2 | 10 Oz. Pkgs. Frozen Chopped | |
| Spinach -- thawed | ||
| Veg Cooking Spray | ||
| ½ | cup | Chopped Onion |
| ½ | cup | Fresh Mushrooms -- chopped |
| 2 | Cloves Garlic, Minced (I Use | |
| 3 | tablespoons | Dry White Vermouth |
| ½ | cup | Freshly Grated Parmesan |
| Cheese | ||
| ½ | cup | Mozzarella Cheese -- |
| Shredded | ||
| ½ | cup | Lite Ricotta Cheese |
| ½ | cup | Frozen Egg Substitute -- |
| Thawed | ||
| 1 | teaspoon | Dried Whole Basil |
| ⅛ | teaspoon | Pepper |
| Fresh Basil Sprigs -- | ||
| (optional) ---Chunky Tomato Sauce---- | ||
| Vegetable Cooking Spray | ||
| ¼ | cup | Finely Chopped Sweet Red |
| Pepper -- (plus 2 tbsp.) | ||
| ¼ | cup | Shredded Carrot(plus 2 TB) |
| 2 | Cloves Garlic -- minced | |
| ¼ | teaspoon | Dried Basil |
| ¼ | teaspoon | Dried Marjoram |
| ¼ | teaspoon | Freshly Ground Pepper |
| 1½ | cup | Tomato Sauce |
| 3 | tablespoons | Water |
Directions
5 )
Cook noodles according to package direction, omitting salt and fat. Drain well, and set aside. Drain spinach; press between paper towels to remove excess moisture. Set spinach aside. Coat large non-stick skillet with cooking spray; place over med. high heat until hot. Add onion, mushrooms, garlic and vermouth; saute until tender. Transfer to a bowl; add spinach, parmesan cheese, and next 5 ingredients. Spread spinach mixture evenly over lasagna noodles, leaving a ¼ inch border around edges of each noodle.
Roll each noodle, jellyroll fashion, beginning at narrow end. Arrange rolls, seam side down in an 11 x 7 x2 inch baking dish coated with cooking spray. Cover and bake at 350 degrees for 30 minutes or until thoroughly heated. To serve, cut rolls in half. Spoon ¼ cup chunky tomato sauce on each individual plate, and place 3 rolls on top of sauce. Garnish with fresh basil sprigs, if desired. Chunky Tomato Sauce:
Coat non-stick skillet with cooking spray; place over med. high heat until hot. Add sweet red pepper and next 5 ingredients; saute 5 min. or until veg are tender. Stir in tomato sauce and water. bring to a boil. Cover, reduce heat, and simmer 5 min or until mixture is thickened.
Recipe By : Dora Guerra <dguerra@...> From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini