Never fail pie crust
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | FLOUR |
| 1¼ | cup | SHORTENING |
| 1 | each | EGG |
| 1 | tablespoon | SUGAR |
| 1 | tablespoon | VINEGAR |
| ¼ | cup | COLD WATER (ICE WATER) |
Directions
IN A LARGE BOWL CUT TOGETHER THE FLOUR AND SHORTENING WITH TWO KNIVES OR A PASTRY CUTTER UNTIL MIXTURE LOOKS LIKE COARSE MEAL. IN A SEPARATE BOWL COMBINE EGG, SUGAR, VINEGAR AND WATER. MIX LIGHTLY INTO FLOUR MIXTURE UNTIL DOUGH HOLDS TOGETHER. REFRIGERATE UNTIL READY TO USE.