Multi-grain bran bread

4 Servings

Ingredients

QuantityIngredient
½cupWarm water (105 to 115F)
3packsActive dry yeast
4cupsWarm water
2tablespoonsSugar
1cupUnprocessed wheat bran
1cupUntoasted wheat germ
1cupOatmeal
1cupRye flour
4cupsUnbleached white flour
4cupsWhole wheat flour
2tablespoonsSalt
6tablespoonsOil
¾cupHoney

Directions

Servings: 4

Sprinkle yeast over the ½ c warm water and let dissolve. Combine the yeast with the warm water, sugar, wheat bran, wheat germ, oatmeal, rye flour, 2 c unbleached flour, salt, oil and honey and beat well to make a sponge. Let rise until bubbly, about 30 minutes. Add whole wheat flour and remaining 2 c unbleached white flour to make a stiff dough and knead till smooth. Cover, let rise till doubled in bulk.

Punch down. Form into loaves or rolls. Let rise again till double.

Bake at 350 degrees F. for 45 minutes to one hour. Makes 4 loaves.