Multi- grain bread

Yield: 2 Loaves

Measure Ingredient
1 pack Yeast
1 tablespoon Sugar
2 cups Whole wheat flour
¾ cup Rye flour
¾ cup Wheat germ
¾ cup Unprocessed bran
½ cup Nonfat dry milk powder
½ cup Sunflower seeds
1 teaspoon Salt
1 each Egg
1¾ cup Boiling water
½ cup Cracked wheat (bulgur)
½ cup 7-grain mixture (or millet)
1 tablespoon Molasses
1½ tablespoon Safflower oil

Combine boiling water with cracked wheat, 7-grain mixture, molasses and oil. Cool to room temperature. Add first 10 ingredients in the order listed to the pan, pour in cooled grain mixture, select white bread and press "Start". For a milder taste, use honey instead of molasses. NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine.

After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min.

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