Multi- grain bread

2 Loaves

Ingredients

QuantityIngredient
1packYeast
1tablespoonSugar
2cupsWhole wheat flour
¾cupRye flour
¾cupWheat germ
¾cupUnprocessed bran
½cupNonfat dry milk powder
½cupSunflower seeds
1teaspoonSalt
1eachEgg
cupBoiling water
½cupCracked wheat (bulgur)
½cup7-grain mixture (or millet)
1tablespoonMolasses
tablespoonSafflower oil

Directions

Combine boiling water with cracked wheat, 7-grain mixture, molasses and oil. Cool to room temperature. Add first 10 ingredients in the order listed to the pan, pour in cooled grain mixture, select white bread and press "Start". For a milder taste, use honey instead of molasses. NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine.

After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min.