Multi-grain and more bread (machine) - regular loaf
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water |
| 1¼ | cup | White bread flour |
| ¼ | cup | Wheat bread flour |
| 1 | tablespoon | Dry milk |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Butter |
| ¼ | cup | 7 Grain rolled cereal |
| 2 | tablespoons | Wheat germ |
| 1 | tablespoon | Oat bran |
| 1 | tablespoon | Cracked wheat |
| 1½ | tablespoon | Honey |
| 1 | teaspoon | Yeast, fast rise or machine or - |
| 1½ | teaspoon | Yeast, active dry |
| Success Hints | ||
| ------------- | ||
Directions
Source: Electric Bread
Packed with good-for-you stuff! All those grains give it a full, rich flavor - and enough body to stick to your ribs. If you want the benefits of cereal and the timeliness of toast, this is the bread for you.
Any unsweetened multi-grain cereal should work in this bread.
For accent & crunch, sprinkle a few oats on top after the final rise, just before baking.
This recipe can be made with the regular, rapid or delayed time bake cycles.
ÄÄÄÄ Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947ÄÄÄÄ Submitted By DAN KLEPACH On 08-15-95