Muffins using quick bread mix
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Crushed pineapple -- * see |
| Note | ||
| ½ | cup | Milk -- (about) |
| 1 | Egg -- beaten | |
| 1¾ | cup | Quick Bread Mix |
| 3 | tablespoons | Sugar |
| 1½ | teaspoon | Orange peel -- grated |
| 8½ | ounce | Can of crushed pineapple undrained. |
Directions
Drain pineapple, reserving juice. Add milk to juice to equal ¾ cup. Add egg to milk mixture; set aside. Combine Quick Bread Mix, sugar, and orange rind in a medium bowl; make a well in center of mixture. Add milk mixture and pineapple to dry ingredients, stirring just until moistened. Spoon batter into greased muffin pans, filling two-thirds full. Bake at 400 F. for 25 minutes.
Yield: 1 dozen
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