Muffins using quick bread mix

Yield: 12 Servings

Measure Ingredient
1 can Crushed pineapple -- * see
Note
½ cup Milk -- (about)
1 Egg -- beaten
1¾ cup Quick Bread Mix
3 tablespoons Sugar
1½ teaspoon Orange peel -- grated
8½ ounce Can of crushed pineapple undrained.

Drain pineapple, reserving juice. Add milk to juice to equal ¾ cup. Add egg to milk mixture; set aside. Combine Quick Bread Mix, sugar, and orange rind in a medium bowl; make a well in center of mixture. Add milk mixture and pineapple to dry ingredients, stirring just until moistened. Spoon batter into greased muffin pans, filling two-thirds full. Bake at 400 F. for 25 minutes.

Yield: 1 dozen

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