Yield: 12 Servings
Measure | Ingredient |
---|---|
1 can | Crushed pineapple -- * see |
Note | |
½ cup | Milk -- (about) |
1 | Egg -- beaten |
1¾ cup | Quick Bread Mix |
3 tablespoons | Sugar |
1½ teaspoon | Orange peel -- grated |
8½ ounce | Can of crushed pineapple undrained. |
Drain pineapple, reserving juice. Add milk to juice to equal ¾ cup. Add egg to milk mixture; set aside. Combine Quick Bread Mix, sugar, and orange rind in a medium bowl; make a well in center of mixture. Add milk mixture and pineapple to dry ingredients, stirring just until moistened. Spoon batter into greased muffin pans, filling two-thirds full. Bake at 400 F. for 25 minutes.
Yield: 1 dozen
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