Yield: 1 Servings
|8 ounces||Cream cheese -- softened|
|1 cup||Banana -- mashed|
|2 cups||Quick Bread Mix|
|½ cup||Pecans -- chopped|
Cream the cheese until light and fluffy; gradually add sugar, beating well. Add eggs, one at a time, beating well after each additon. Add banana; mix well. Stir in Quick Bread Mix and pecans. Spoon batter into a greased 9 by 5 x 3 inch loafpan. Bake at 350 F. for 55 minutes or until a wooden pick inserted in center comes out clean.
Cool completely in pan. Yield: 1 loaf Recipe By :