Marbled coffee cake using quick bread mix
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Quick Bread Mix |
| ¼ | cup | Sugar |
| ¾ | cup | Milk |
| 1 | Egg -- beaten | |
| 2 | tablespoons | Shortening |
| 2 | tablespoons | Molasses |
| ½ | teaspoon | Ground cinnamon |
| ½ | teaspoon | Ground nutmeg |
| ¼ | teaspoon | Ground cloves |
| ¼ | cup | Brown sugar -- firmly |
| Packed | ||
| 2 | tablespoons | Quick Bread Mix |
| ¼ | teaspoon | Ground cinnamon |
| 1 | tablespoon | Butter OR margarine |
| Yield: 9 servings | ||
Directions
Combine quick bread mix and sugar in mixing bowl; add milk, egg, and shortening, and beat at medium speed of an electric mixer until smooth. Remove 1 cup batter; combine with molassas, ½ teaspoon of cinnamon, nutmeg, and cloves. Place spoonfuls of plain batter into a greased 8-inch square baking pan in a checkerboard pattern. Spoon spiced batter in spaces around plain batter, gently swirl with a knife. Combine brown sugar, 2 Tablespoons Quick Bread Mix, and ¼ teaspoon cinnamon in a small bowl. Cut in butter with a pastry blender until mixture resembles coars meal. Sprinkle mixture over batter. Bake at 375 F. for 25 to 30 minutes. Serve warm.
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