Quick muffins or loaf bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Crushed pineapple |
| 2 | cups | Flour |
| 2 | teaspoons | Baking powder |
| ¼ | cup | Sugar; up to 1/2 |
| 1 | Eggs; up to 2 | |
| I make a quick muffins or loaf bread with a | ||
Directions
You could also add 1t vanilla, 1/4c grapenuts, 1/4t salt. For a splurge 1/4c sliced almonds, but then it wouldn't be fat free. Bake at usual temps and time, 350 at 20 minutes for muffins, approximately. I think I'll go make some now! See if I can come up with a new variation.
I forgot! 1-2 eggs.
Sometimes I add dry milk also.
Sorry about the egg oversight.
Posted to fatfree digest by getout@... on May 30, 1998