Muffins (using biscuit mix)

Yield: 8 Muffins

Measure Ingredient
1¾ cup Biscuit mix (see recipe)
2 tablespoons Sugar
⅓ cup Water
1 large Egg
8 Muffins
135 Calories per Muffin

1. Preheat oven to 400øF (hot). 2. Lightly crease muffin tins.

3. Stir mix and sugar together. 4. Mix water and egg thoroughly; add to mix and sugar.

Stir until dry ingredients are barely moistened. Batter will be lumpy.

5. Fill muffin tins two-thirds full.

6. Bake until lightly browned--about 20 minutes.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias

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