Muffins (using biscuit mix)
8 Muffins
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Biscuit mix (see recipe) |
| 2 | tablespoons | Sugar |
| ⅓ | cup | Water |
| 1 | large | Egg |
| 8 | Muffins | |
| 135 | Calories per Muffin | |
Directions
1. Preheat oven to 400øF (hot). 2. Lightly crease muffin tins.
3. Stir mix and sugar together. 4. Mix water and egg thoroughly; add to mix and sugar.
Stir until dry ingredients are barely moistened. Batter will be lumpy.
5. Fill muffin tins two-thirds full.
6. Bake until lightly browned--about 20 minutes.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias