My quicky pineapple muffins or bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| ½ | cup | Sugar |
| 2 | cups | Self-rising flour |
| 1 | can | (small) crushed pineapple in juice |
Directions
When I am in a hurry to have some sweet carbs this is what I'll make without having to look up a recipe. My daughter says she doesn't like pineapple, but she does eat this whenever I fix it.
I usually dump it all together, stir and pour into pan or muffin cups. Bake at 350 degrees for approximately 20 minutes for muffins and 60 minutes for bread.
Posted to TNT Recipes Digest by getout@... on Mar 04, 1998