Yield: 10 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Sugar |
| 2 teaspoons | Baking powder |
| ½ teaspoon | Salt |
| ½ \N | Bottle maraschino cherries |
| \N \N | Cut up |
| 2 \N | Eggs |
| 3 tablespoons | Melted butter |
| 1 cup | Cherry juice & milk |
| \N \N | Combined |
| 1½ cup | Flour |
Prepare pans. Stir together dry ingredients & add the cherries. Mix eggs, cherry liquid & melted butter. Add the dry mix to the wet mix until just combined. Bake for 15-20 mins at 375. Makes 9-10 large muffins.
From: Mary Smith Date: 11 Feb 96