Yield: 10 servings
Measure | Ingredient |
---|---|
½ cup | Sugar |
2 teaspoons | Baking powder |
½ teaspoon | Salt |
½ \N | Bottle maraschino cherries |
\N \N | Cut up |
2 \N | Eggs |
3 tablespoons | Melted butter |
1 cup | Cherry juice & milk |
\N \N | Combined |
1½ cup | Flour |
Prepare pans. Stir together dry ingredients & add the cherries. Mix eggs, cherry liquid & melted butter. Add the dry mix to the wet mix until just combined. Bake for 15-20 mins at 375. Makes 9-10 large muffins.
From: Mary Smith Date: 11 Feb 96