Classic mud pie #2

Yield: 8 Servings

Measure Ingredient
6 ounces Semisweet chocolate chips
1¼ cup Chocolate wafer crumbs
3 tablespoons Butter
6 ounces Semisweet chocolate chips
3 tablespoons Butter
½ cup Heavy cream (whipping cream)
1 tablespoon Coffee flavored liqueur
1 quart Coffee ice cream; softened
2 tablespoons Coffee flavored liqueur

CRUST

FUDGE SAUCE

FILLING

CRUST: Combine over hot (not boiling) water, ½ C chocolate chips and butter, stir until chips are melted and mixture is smooth. Add chocolate wafer crumbs, stir until well blended. Press into 9-inch pie pan. Chill until firm.

FUDGE SAUCE: Combine over hot (not boiling) water remaining 1½ C chocolate chips, heavy cream, and butter. Stir until chips are melted and mixture is smooth. Remover from heat, stir in coffee flavored liqueur.

Chill 10 minutes. Spread ½ C sauce on bottom of chocolate cookie crust.

Chill 15 minutes.

FILLING: In large bowl, combine ice cream and coffee flavored liqueur.

Pour over Fudge Sauce layer in pie pan. Freeze several hours or until firm.

Serve with remaining warm Fudge Sauce and Whipped Cream if used. Makes 1 9-inch pie. Yield: 8 servings.

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