Rich chocolate dessert
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Unflavored gelatin |
| ¾ | cup | Granulated sugar |
| ½ | cup | Unsweetened cocoa powder |
| 1 | cup | Evaporated skim milk |
| 1. | In | medium saucepan, sprinkle gelatin over 1/2 cup cold water; |
| 2. | In | small bowl, stir together sugar and cocoa; add to gelatin |
| 1 | teaspoon | Vanilla |
| 1½ | cup | Frozen light nondairy |
| Whipped topping, thawed | ||
Directions
let stand 2 minutes to soften. Place over low heat;cook about 3 minutes, or until gelatin is completely dissolved,stirring constantly.
mixture, stirring with wire whisk to blend. Continue cooking over low heat about 3 minutes, or until sugar is dissolved, stirring constantly. 3. Remove from heat; stir in evaporated milk and vanilla.
Pour mixture into large bowl; refrigerate about 20 minutes, or until mixture mounds slightly when dropped from spoon, stirring occasionally. Fold in whipped topping until blended; pour into dessert dishes. Refrigerate about 2 hours or until set.
Per serving: 150 cal, 5g pro, 24g car, 4g fat, 24% cal from fat, 0mg chol, 40mg sod.