Mrs. whitney's recipe for rice pudding
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Rice |
| 3 | quarts | Milk |
| 8 | Eggs | |
| 4 | ounces | Butter |
| 6 | ounces | Sugar |
| Few bitter almonds | ||
| Some saffron | ||
Directions
Ome pound of rice, 3 quarts milk, 8 eggs, 4 oz. butter, 6 oz. sugar, a few bitter almonds and some saffron. Boil the rice in the milk 'till a little soft, then add the butter & sugar and stir 'till well mixed. When cold add the other ingredients and bake it.