Old fashioned rice pudding

Yield: 10 servings

Measure Ingredient
4 cups Cold milk
1 cup Minute Rice
1 \N Pkg Vanilla Pudding
¼ cup Raisins (optional)
1 \N Egg well beaten
¼ teaspoon Ground cinnamon
⅛ teaspoon Ground nutmeg

Combine milk,rice,pudding mix, raisins and egg in medium saucepan.

Bring to a full boil over medium heat, stirring constantly. Remove from heat. Cool five minutes stirring twice. Pour into individual dessert dishes or serving bowl. Sprinkle with cinnamon and nutmeg; serve warm. For chilled pudding, place plastic wrap directly on to pudding. Cool slightly; chill about one hour. Stir before serving; sprinkle with cinnamon and nutmeg. Makes ten servings.

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