Yield: 10 servings
Measure | Ingredient |
---|---|
4 cups | Cold milk |
1 cup | Minute Rice |
1 \N | Pkg Vanilla Pudding |
¼ cup | Raisins (optional) |
1 \N | Egg well beaten |
¼ teaspoon | Ground cinnamon |
⅛ teaspoon | Ground nutmeg |
Combine milk,rice,pudding mix, raisins and egg in medium saucepan.
Bring to a full boil over medium heat, stirring constantly. Remove from heat. Cool five minutes stirring twice. Pour into individual dessert dishes or serving bowl. Sprinkle with cinnamon and nutmeg; serve warm. For chilled pudding, place plastic wrap directly on to pudding. Cool slightly; chill about one hour. Stir before serving; sprinkle with cinnamon and nutmeg. Makes ten servings.