Mozzarella, tomato and basil salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Mozzarella |
| ½ | cup | Basil; fresh chopped |
| 4 | Tomatoes | |
| Dressing: | ||
| ¼ | cup | Vinegar; red wine or balsam |
| ½ | teaspoon | Salt |
| ¾ | cup | Oil; olive |
| ¼ | teaspoon | Pepper |
Directions
Slice cheese as thin as possible. Slice tomatoes. On large platter, arrange alternate slices of cheese and tomatoes. Sprinkle with basil.
DRESSING: Combine vinegar, salt, pepper and olive oil and drizzle over tomatoes and cheese. Let marinate at room temperature for up to 1 hour before serving. Make this only when tomatoes are in season