Yield: 4 Servings
Measure | Ingredient |
---|---|
½ pounds | Mozzarella |
½ cup | Basil; fresh chopped |
4 \N | Tomatoes |
\N \N | Dressing: |
¼ cup | Vinegar; red wine or balsam |
½ teaspoon | Salt |
¾ cup | Oil; olive |
¼ teaspoon | Pepper |
Slice cheese as thin as possible. Slice tomatoes. On large platter, arrange alternate slices of cheese and tomatoes. Sprinkle with basil.
DRESSING: Combine vinegar, salt, pepper and olive oil and drizzle over tomatoes and cheese. Let marinate at room temperature for up to 1 hour before serving. Make this only when tomatoes are in season